Our Farmers Market is Online!Buy Local - Eat Fresh - Stay Home
Your Gabriola Farmers’ Market is on-line! Gabriolans can go to www.localline.ca/gabriolafarmersmarket and set up an account to shop from the comfort of their homes. The market will be open for ordering weekly from Thursdays to Monday. Orders will be filled Wednesdays and delivered to your door in a refrigerated food delivery truck.
Thank you for supporting your local growers and makers!
Check out the list of vendors here: On Line Market
Gabriola Agricultural Co-operative
Upcoming Eventsmore events coming soon!
Gabriola Food Charter 2010
Wholesome food needs to be a basic human right.
Authors: Tsiporah Grignon, Debra Ferens, Dona Bradley
To help ensure that wholesome food remains available to people on Gabriola, Gabriolans have prepared this Food Charter.
The principles can be used as a guide
for us as consumers
for those who produce our food or help to bring it to our tables
for those with authority to make regulations that affect our food
Principles of our Food Charter
We will act to protect, maintain and nourish the integrity of Gabriola’s natural environment. We support responsible growing practices that protect the earth, water and air.
We believe in fostering local, safe and nutritionally superior food systems to reduce negative impacts on our environment, decrease consumption of fossil fuels and lessen packaging waste.
We understand the importance of educating ourselves and our children about the food we eat.
We promote learning about nutrition, growing practices, preparation, storage, seed saving, industry additives, genetic engineering, and the use of local wild foods.
We envision using and preserving the resources in our community: the land, the sea around us, our fresh water, and distribution systems to ensure that Gabriolans have access to safe, locally produced , affordable, fresh and nutritious food.
We value the importance of food and celebration in our island culture, and the integral role that it plays.
We recognize that food brings people together in celebration of community, reflecting our traditional right to share food prepared in our kitchens and using food grown in our own gardens.
In response to a UN Food and Agriculture Organization announcement, “Only 60 Years of Farming Left If Soil Degradation Continues” (Scientific American, Dec. 5, 2014), University of British Columbia Emeritus Professor of Physics and Astronomer, Phil Gregory, has spent...
Jared Smith wrote a paper about food production on Vancouver Island which highlights the issues of food security on Vancouver Island. Are we doing enough to feed ourselves on Gabriola? "Because so few people are directly involved in agriculture, there exists a...