Gabriola Agricultural Co-operative
CO-OP WEEK WITH THE GABRIOLA AGRICULTURAL CO-OP
On Friday October 15, 2021 the Agi Co-op presented a stimulating documentary film, ‘A New Economy’, about changing how we think about our economy. There are many inspiring and innovative organizations working towards inclusivity and equality.We had a discussion about ways our community has embraced alternative business models and how we can continue to encourage and support co-ops moving into the future.
WE HAVE BIG PLANS FOR THE FUTURE!
SUMMER MARKET & CAFE
The Agi Co-op Growers and Makers Market season has begun! We are excited to announce that the Co-op will be operating the market café throughout the summer! The café will be open 10 til 2 offering coffee, tea, soups, fresh baked cinnamon buns among other items! We look forward to serving our community and the island visitors.
On-line Farmers Market
Buy Local | Eat Fresh | Stay Home
The on-line market is open Thursdays to Monday for ordering.
Orders will be filled and delivered Wednesdays from 3:00 – 9:00 pm.
Gabriola Food Charter 2010
Wholesome food needs to be a basic human right.
Authors: Tsiporah Grignon, Debra Ferens, Dona Bradley
To help ensure that wholesome food remains available to people on Gabriola, Gabriolans have prepared this Food Charter.
The principles can be used as a guide
for us as consumers
for those who produce our food or help to bring it to our tables
for those with authority to make regulations that affect our food
Principles of our Food Charter
We will act to protect, maintain and nourish the integrity of Gabriola’s natural environment. We support responsible growing practices that protect the earth, water and air.
We believe in fostering local, safe and nutritionally superior food systems to reduce negative impacts on our environment, decrease consumption of fossil fuels and lessen packaging waste.
We understand the importance of educating ourselves and our children about the food we eat.
We promote learning about nutrition, growing practices, preparation, storage, seed saving, industry additives, genetic engineering, and the use of local wild foods.
We envision using and preserving the resources in our community: the land, the sea around us, our fresh water, and distribution systems to ensure that Gabriolans have access to safe, locally produced , affordable, fresh and nutritious food.
We value the importance of food and celebration in our island culture, and the integral role that it plays.
We recognize that food brings people together in celebration of community, reflecting our traditional right to share food prepared in our kitchens and using food grown in our own gardens.
In response to a UN Food and Agriculture Organization announcement, “Only 60 Years of Farming Left If Soil Degradation Continues” (Scientific American, Dec. 5, 2014), University of British Columbia Emeritus Professor of Physics and Astronomer, Phil Gregory, has spent...
Jared Smith wrote a paper about food production on Vancouver Island which highlights the issues of food security on Vancouver Island. Are we doing enough to feed ourselves on Gabriola? "Because so few people are directly involved in agriculture, there exists a...